Delicious Recipes

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, french blueberry croquembouche/profiteroles tower (eggless). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

For the profiteroles boil milk, butter, salt and sugar into a saucepan until the butter is melted. Add flour and baking powder and stir until it thickens and leaves the sides of the pan, cook for one more minute. In a bowl mix egg replacer powder and water. French Blueberry Croquembouche/Profiteroles Tower (Eggless) Recipe Croquembouche is beautiful towers of custard-filled profiteroles/cream puffs held together with caramelized sugar.

French Blueberry Croquembouche/Profiteroles Tower (Eggless) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. French Blueberry Croquembouche/Profiteroles Tower (Eggless) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook french blueberry croquembouche/profiteroles tower (eggless) using 20 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make French Blueberry Croquembouche/Profiteroles Tower (Eggless):

1. Get For the Choux Pastry/profiteroles-
2. Get 1 Cup Milk
3. Take 1/4 Cup Unsalted butter
4. Make ready 1 Cup Plain flour
5. Take 1 Tbsp Sugar
6. Get 1/4 tsp salt
7. Get 1/2 Tsp Baking powder
8. Get 2 Tbsp Egg replacer powder (Ener-G)
9. Prepare 1/2 Cup Water
10. Get For the Pastry Cream-
11. Take 1 Cup Cream cheese
12. Prepare 1/2 Cup Whipped cream
13. Make ready 1/2 Cup Dried Blueberry, coarsely grinded
14. Make ready 1/4 Cup Castor sugar
15. Make ready 2 Tbsp Water
16. Take For the Caramel and angel hair-
17. Get 1/2 Cup Sugar
18. Take 2 Tbsp Water
19. Get 2 Tsp Liquid glucose
20. Get Handful blueberries to decorate

Traditional French Wedding cakes made of profiteroles filled with creme patissiere and lightly coated with crispy caramel. Trail of Roses Croquembouche A very realistic chocolate fondant wood log !. See more ideas about croquembouche, choux pastry, french wedding cakes. See more ideas about croquembouche, french wedding cakes, french wedding.

Steps to make French Blueberry Croquembouche/Profiteroles Tower (Eggless):

1. For the profiteroles boil milk, butter, salt and sugar into a saucepan until the butter is melted.
2. Add flour and baking powder and stir until it thickens and leaves the sides of the pan, cook for one more minute. Remove it from the heat.
3. In a bowl mix egg replacer powder and water.
4. Add egg replacer mixture to dough and mixing really well.
5. Place into a piping bag and pipe dollops onto the baking tray.
6. Bake for 20 minutes at 220ºC or until crisp.
7. For the pastry cream cook grinded blueberry, sugar and water until thick jam consistency.
8. Whip cheese until creamy. Add whipped cream and blueberry jam and mix well.
9. Place into a piping bag and stuff each profiteroles completely with cream cheese filling.
10. To prepare caramel, heat sugar, water and glucose over high heat, stirring until the sugar dissolves. Wash down the sides of the pan with a wet pastry brush. Leave unstirred until it just starts to go golden. Remove from the heat.
11. To assemble cover a 8-inch Styrofoam cone with parchment paper.
12. Dip the bottoms of the profiteroles into the caramelized sugar and place them around the bottom of the cone, with the caramel bottom facing the cone. Continue working upward until you have completely covered the cone. Place some blueberries in between here and their.
13. Dip a fork in the caramel and carefully “spin” sugar around the outside.
14. Let the sugar set for an hour, then carefully lift the croquembouche up, remove the cone and parchment and place the croquembouche onto a serving platter.

See more ideas about croquembouche, choux pastry, french wedding cakes. See more ideas about croquembouche, french wedding cakes, french wedding. Place a small roasting tin in the bottom of the oven to heat. For the choux pastry, place the water, sugar and butter into a large saucepan. See more ideas about croquembouche, cream puff cakes, french wedding cakes.

So that is going to wrap it up for this exceptional food french blueberry croquembouche/profiteroles tower (eggless) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!