Shrimp Scampi
Shrimp Scampi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp scampi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A simple but elegant shrimp dish. Combine it with garlic bread and a salad for a delicious dinner. Put the shrimp on a large disposable pie pan or paper plate and pat them completely dry with a paper towel. Arrange the shrimp so they lay flat and are evenly spaced.

Shrimp Scampi is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Shrimp Scampi is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have shrimp scampi using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shrimp Scampi:
  1. Prepare 12 Oz medium uncooked peeled shrimp
  2. Take 1 bell pepper
  3. Make ready 1 onion
  4. Make ready 3 Roma tomatoes seeded and chopped
  5. Get 1/3 cup butter
  6. Get 1-1/2 tbs minced garlic
  7. Get 2 tbs lemon juice
  8. Get 2 tsp white wine vinegar
  9. Make ready 1 tsp crushed red pepper
  10. Get 2 tbs olive oil
  11. Take 1/2 lb whole wheat angel hair

Sprinkle with cheese, bread crumbs and parsley. The shrimp scampi that even those that aren't shrimp lovers will become one! With a slight bold spicy flavor, it will soon be a family-favorite as it is ours. Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines).

Instructions to make Shrimp Scampi:
  1. Heat oil and butter until melted
  2. Saute onion, bell pepper, and garlic until onions are translucent
  3. Prepare noodles AL dente
  4. Add shrimp to saute onion/pepper/garlic
  5. Add vinegar, lemon, and crushed red pepper
  6. Cook until shrimp is done
  7. Add noodles and tomatoes to the pan and toss on low heat to mix it all up.
  8. If it's not saucy enough, add more olive oil/butter.

With a slight bold spicy flavor, it will soon be a family-favorite as it is ours. Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Scrape shrimp along with any accumulated juices into skillet. Transfer to a platter, top with parsley, and serve with.

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