Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, applesauce angel food nut cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Applesauce Angel food nut cake is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Applesauce Angel food nut cake is something that I’ve loved my entire life. They are nice and they look fantastic.
In large bowl, combine cake mix and water. Fold in applesauce, pecans and pie spice. Apple-Spice Angel Food Cake I dressed up an angel food cake mix with some nuts, spice and applesauce to make an easy and light dessert. I serve it with a dollop of whipped topping mixed with a half cup of sour cream. —Joan Buehnerkemper, Teutopolis, Illinois DIRECTIONS.
To begin with this particular recipe, we have to prepare a few components. You can have applesauce angel food nut cake using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Applesauce Angel food nut cake:
- Prepare 1 Angel food cake
- Get 1 cup water
- Get 2/3 cup unsweetened applesauce
- Take 1/2 finely chopped pecans toasted
- Make ready 1 tsp apple pie spice (I used cinnamon instead)
- Take 1 reduced fat whipped topping and or apple slices
Into a large bowl of electric mixer, sift flour with baking soda, cinnamon, allspice, nutmeg, cloves, salt. For our daughter's wedding, a friend made this lovely, angel food cake from a recipe she's used for decades. It really is one of the best angel food cake recipes I've found. Serve slices plain or dress them up with fresh fruit. —Marilyn Niemeyer, Doon, Iowa Applesauce makes this cake exceptionally moist.
Steps to make Applesauce Angel food nut cake:
- In large bowl , combine cake mix and water. Beat on low speed for 30 seconds. Beaton med for 1 minute . Fold in applesauce , pecans and pie spice. Gently spoon into an ungreased 10 inch tube pan . Cut through batter with a knife to remove air pockets. Bake on lowest oven rack at 350 for 35-45 or until golden brown. Immediately invert pan ; cool completely, about 1 hour run around center and sides of pan remove cake to serving plate.granish with apples/whipped topping.
It really is one of the best angel food cake recipes I've found. Serve slices plain or dress them up with fresh fruit. —Marilyn Niemeyer, Doon, Iowa Applesauce makes this cake exceptionally moist. It's delicious on its own or served with a scoop of vanilla ice cream. If you decide to use store-bought applesauce, choose one with a chunky texture. I've been on an applesauce cake kick lately, but my search ends with this recipe.
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