Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rainbow angel food cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
DIRECTIONS Mix cake as directed on package. Fold red coloring into one, yellow and lemon into another and green and peppermint into the third. Rainbow Angel Food Cake "This colorful dessert reminds me of Dorothy singing 'Somewhere Over the Rainbow'," relates subscriber Pat Habiger, who notes that one sweet bite of this cake always takes her far away from her home in Spearville, Kansas —and deposits her in the land of "aahs"! Rainbow Sherbet Angel Food Cake Talk about a dessert that pops.
Rainbow Angel Food Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Rainbow Angel Food Cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook rainbow angel food cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rainbow Angel Food Cake:
- Take 1 box betty crocker angle food mix
- Take 1 1/4 cup cold water
- Get 1 food coloring red, green , yellow 6-8 drops each
- Take 1 tsp grated lemon or orange peel
- Make ready 1 vanilla Glaze
- Prepare 1 cup powered sugar
- Make ready 1 to 2 TBSP. milk
- Prepare 1/2 tsp vanilla extract
It is mostly made from egg whites, some sugar, cake flour and extracts. Slice angel food cake crosswise to make four layers. Place the bottom layer on a serving plate, and spread orange sherbet evenly on top. Repeat with remaining cake layers and raspberry and lime sherbets.
Instructions to make Rainbow Angel Food Cake:
- Preheat oven to 350° .
- Beat cake mix , water, lemon peel in extra large mixing bowl.On low for 30 seconds. Beat on medium for 1 min.
- Try to divide batter into 3 bowls Gently stir food colorings in each bowl.
- Pour colors in an ungreased angle food cake pan. Put one color on top of the other one. Do not stir..
- Bake 37-47 min. Until golden brown.when done turn upside down. Cool 2 hrs.run knife around edges. Remove.
- Mix glaze ing. Put on top of your cake. I put some sprinkle on mine…
Place the bottom layer on a serving plate, and spread orange sherbet evenly on top. Repeat with remaining cake layers and raspberry and lime sherbets. Finish with final layer of cake. Beat cake mix, water, lemon peel in extra large mixing bowl. Pour colors in an ungreased angle food cake pan.
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