Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moroccan meatballs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
How To Make Moroccan Meatballs Make the meatballs: In a large bowl add all the meatball ingredients, and mix well using your clean hands. Shape the meat mixture into medium size meatballs. Moroccan Meatballs Traditionally called Kefta, this Moroccan meatball meal is usually cooked in a tagine (an earthenware pot with a cone-shaped cover) but you'll find the slow cooker or pressure cooker works just as well. With cumin, paprika, cinnamon, parsley and cilantro, this Moroccan dish is highly spiced, but not spicy.
Moroccan Meatballs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Moroccan Meatballs is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook moroccan meatballs using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Meatballs:
- Make ready 1 pound ground beef
- Prepare 1 pound ground turkey
- Make ready 4 garlic cloves chopped
- Get 2 tablespoons crushed cashews
- Prepare 3/4 cup chopped cilantro
- Take Pinch onion powder
- Get 1 teaspoon ras el hanout
- Take 1 1/2 teaspoon cumin
- Prepare 5-6 saffron hairs
Spices for Moroccan Meatballs Ras El Ha nout is one of my new personal favorites. It's a complex North African spice blend combining warm flavors like cinnamon, turmeric, cloves, allspice, cardamom, ginger, mace, nutmeg, and a touch of cayenne. If you live in the USA, check out our online store for all-natural Ras El Hanout here. Basic meatballs go global in this Moroccan-spiced dinner.
Steps to make Moroccan Meatballs:
- In a small pot heat 1/2 cup of water with the saffron hairs. Let simmer twenty minutes until the water turns yellow.
- Mix Meats with crushed cashews, 1/2 cup chopped cilantro, 2 chopped garlic cloves, onion powder, ras el hanout, cumin, and 1 teaspoon of the saffron water.
- In a large pot add 3/4 cups of water, the remainder of the saffron water, 2 chopped garlic cloves, 1/2 teaspoon cumin and 1/4 cup of chopped cilantro.
- Make small square patties out of the mixed meat (mini hamburger shape) and add to the large pot. Heat the meatballs covered for 20 minutes on medium heat. Lower heat to a simmer. Uncover the pot and cook for an additional 30 minutes until the liquid is reduced by half. Halfway through cooking time, flip meatballs around so they cook evenly.
If you live in the USA, check out our online store for all-natural Ras El Hanout here. Basic meatballs go global in this Moroccan-spiced dinner. Meatballs are flavored with warm spices like cinnamon, cumin, coriander and ginger, and then simmered in a homemade tomato sauce for an exotic-tasting dish that pairs perfectly with couscous or orzo. Beautifully spiced Moroccan Lamb Meatballs served with a Minted Yoghurt Sauce. Stuff 'em into pitas for a street food experience, pass them around at a party or pile them over pilaf!
So that is going to wrap this up with this exceptional food moroccan meatballs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
