Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, hakka noodles🍜. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hakka Noodles🍜 is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Hakka Noodles🍜 is something that I’ve loved my entire life.
How to make Perfect Hakka Noodles. -Hakka noodles are something that can make even full grown adults feel like kids and no you don't need to go the a Chinese restaurant to satisfy your noodle craving. In this recipe we show you how to make the most perfect hakka noodles in just three easy steps. Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces. It is hugely popular in Indian restaurants and street stalls.
To get started with this recipe, we must prepare a few ingredients. You can have hakka noodles🍜 using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hakka Noodles🍜:
- Prepare 1 pack noodles
- Get As required water
- Take 1/2 TBL spoon haldi powder
- Make ready 1 pao chicken Jillian cut
- Get 1 onion slice
- Prepare 1 capcicum Jillian cut
- Prepare 1/2 cup cabbage Julian cut
- Take 3 green chilli cut
- Make ready 1 carrot Jillian cut
- Take Green onion 4 TBL spoon cut
- Get 1/2 cup oil
- Get 4 jawe lehsan chopped
- Get 3 TBL spoon chilli garlic sauce
- Prepare 2 TBL spoon tomato ketchup
- Prepare 2 TBL spoon soya sauce
- Get 2 TBL spoon ooster shair sauce
- Prepare As required salt
- Make ready 1/2 teaspoon lal mirch powder
- Make ready 1/2 teaspoon kuti hui lal mirch
Note that these noodles is made with all-purpose flour so if you prefer a healthier version, then use whole wheat noodles or soba noodles (buckwheat noodles) Veggies: You can add veggies of your choice. Mushroom give a meaty texture and umami flavor. Thick slices of vegetable don't taste good in these hakka noodles. Cook noodles in a large wok, it makes a difference.
Steps to make Hakka Noodles🍜:
- Sub se pehle pani garam Karen aur boiled ho jaye to is main haldi dalen aur spegatthi dalen jab spegatthi gl jaye to chaan lain aur thoda oil lagakar rakh dain
- Is ke baad karahi main oil dalen is main lehsan chopped dalen chicken dalen phir chilli garlic sauce, tomato ketchup, soya sauce ooster shire sauce daal kar mix karen
- Phir salt dalen,lal mirch powder,lal kuti hui mirch dalen aur bhoone garha ho jaye to carrot, capcicum,cabbage, onion aur hari mirch,dalen aur green onion chopped dalen mix karen
- Phir spegatthi boiled dal kar mix Karen aur ready yummy hakka noodels
Thick slices of vegetable don't taste good in these hakka noodles. Cook noodles in a large wok, it makes a difference. Also always remember to cook on high heat. These hakka noodles are great with fried rice, chili paneer or any Indo-chinese dish like baby corn Manchurian, gobi manchurian. Boil the hakka noodles according to package directions.
So that is going to wrap it up for this exceptional food hakka noodles🍜 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
