Spaghetti with Asparagus and cherry tomatoes
Spaghetti with Asparagus and cherry tomatoes

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, spaghetti with asparagus and cherry tomatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add the cherry tomatoes and peas. Pour the chicken stock into the pan and bring. Cook the spaghetti according to the packet instructions adding the asparagus strips to the cooking water half way through; drain and toss in oil and set aside. Gently fry the tomato halves in a pan until they start to wrinkle and release their juices.

Spaghetti with Asparagus and cherry tomatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Spaghetti with Asparagus and cherry tomatoes is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spaghetti with asparagus and cherry tomatoes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Asparagus and cherry tomatoes:
  1. Take Half Pound Pasta ( we like Angel Hair
  2. Take 8-10 cherry tomatoes
  3. Make ready 1 bunch Asparagus cleaned and woody stem snapped off
  4. Get 16 ounce jar or homemade your favorite Spaghetti sauce ( in Florida I had access to fresh veggies all year and made my own
  5. Make ready Italian Seasoning
  6. Make ready Sweet dried basil
  7. Take I did not use any meat in this spaghetti

Add the cherry tomatoes and peas. Pour the chicken stock into the pan and bring. In a large bowl, toss asparagus, tomatoes, olive oil, salt, pepper, and garlic powder. Add the spaghetti and asparagus to the pan and toss everything together.

Instructions to make Spaghetti with Asparagus and cherry tomatoes:
  1. Cook pasta according to directions
  2. Like add my sauce ; homemade or jar to a pan with my spices and seasonings, allow to simmer covered on low until pasta is ready
  3. In a separate pan, add 1 tablespoon of Olive oil, when hot turn heat down add cherry tomatoes, and cut asparagus to tenderize and roast.
  4. After adding sauce to pasta either in pan, bowl or plate. Top with Vegetables and option I like is grated Parmesan-Reggiano

In a large bowl, toss asparagus, tomatoes, olive oil, salt, pepper, and garlic powder. Add the spaghetti and asparagus to the pan and toss everything together. Season and add the basil leaves. Add the cherry tomatoes and peas. Pour the chicken stock into the pan and bring the mixture to a simmer.

So that is going to wrap this up with this exceptional food spaghetti with asparagus and cherry tomatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!