Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken spaghetti. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Spaghetti is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Spaghetti is something that I’ve loved my entire life. They are fine and they look wonderful.
With spaghetti and mushroom sauce, and light and dark meat chicken with bell peppers, Ree Drummond's casserole is like two meals in one. Cooking the spaghetti in the same liquid as the chicken. Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup. A Classic Chicken Spaghetti with a little bite.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken spaghetti using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Spaghetti:
- Make ready 2 T Cajun seasoning
- Get 1 1/2 C shredded medium or sharp cheddar cheese
- Take 1 1/2 C shredded mozzarella or jack cheese
- Get 2 C Sour Cream
- Make ready 4-10 oz ans cream of chicken soup
- Take 2 pkgs angel hair pasta (8-10C)
- Prepare 4 C shredded cooked chicken
- Make ready Parsley prior to serving
Try one of our chicken spaghetti recipes tonight. Cook spaghetti in same chicken broth until al dente. Place mixture in casserole pan and top with remaining sharp cheddar. Boil chicken in a large pot of salted water.
Steps to make Chicken Spaghetti:
- Preheat oven 350
- Cook pasta, drain, rinse, and return to pot.
- Add chicken, soup, sour cream, and half of the cheese blend.
- Stir well and pour into baking dish
- Top with remaining cheese, cover with foil, and bake until cheese is bubbly. Cheese on top is optional.
- Sprinkle with parsley prior to serving
Place mixture in casserole pan and top with remaining sharp cheddar. Boil chicken in a large pot of salted water. When chicken is done, remove from pot, keeping water/broth at a boil. In a soup kettle or Dutch oven, combine the first nine ingredients. In a large pot, combine the Ro*tel with the juice, undiluted cream of mushroom soup, Velveeta cheese, and cream cheese.
So that is going to wrap it up with this special food chicken spaghetti recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
