Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hairy gourd in scallop xo sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hairy Gourd In Scallop XO Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Hairy Gourd In Scallop XO Sauce is something that I have loved my whole life. They are nice and they look fantastic.
Hairy Gourd In Scallop XO Sauce A Light and Easy Asian Side Dish. Add in the xo Scallop sauce with its oil then stir fry to mix well, season with salt and light soy sauce then add in the tomato and scallion mix well again. Hairy Gourd And Tomato With Tang Hoon. by LeeGoh; Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces. Enjoy a simple Chinese soup of hairy gourd with dried scallop, stewed in chicken or pork broth with If you love classic Chinese soups stewed with old cucumber or winter melon, you should also add.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hairy gourd in scallop xo sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hairy Gourd In Scallop XO Sauce:
- Prepare 2 inches ginger
- Take 4 clove garlic
- Make ready 2 small shallot
- Make ready 1 hairy Gourd
- Prepare Scallion
- Make ready Small red Chili
- Take 1 tbsp Scallop xo sauce
- Prepare Dash salt
Heat pan on medium high heat, add oil and butter. Place scallops on plate, spritz a little lemon juice on scallops. See recipes for Seafood soup with XO sauce, pork belly with xo sauce too. In a non stick pan with some olive oil pan grill the asparagus with a dash of salt for half a minutes then add in the sun dried tomatoes and Scallop XO sauce and mix.
Instructions to make Hairy Gourd In Scallop XO Sauce:
- With oil pan fry the pounded garlic, shallot and ginger paste for 1 minutes then add in the xo sauce and stir fry till its fragrance another 1 minutes
- Add in the hairy Gourd and stir fry till it's all well mix then add in water and let it simmer in Low heat for 3 minutes with lid cover
- Seasons with dash of salt and let it simmer another 3 minutes
- Off heat and garnish with scallion and small red Chili and serve with additional a tsp of scallop xo sauce,…best serve with steamed white rice
See recipes for Seafood soup with XO sauce, pork belly with xo sauce too. In a non stick pan with some olive oil pan grill the asparagus with a dash of salt for half a minutes then add in the sun dried tomatoes and Scallop XO sauce and mix. Sauteed Asparagus, Prawn and Scallop with XO Sauce. Abalone and Veggies in Hairy Gourd Rings. Chinese Cabbage with Ham and Abalone Sauce.
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