Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini parmesan with red sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Arrange a third of the zucchini in an even layer over tomato sauce. Cook veggies in a skillet then cover them with a delicious Parmesan sauce! Arrange remaining zucchini on top, overlapping slightly if necessary. Place one layer of zucchini strips in pan and then top with a cup of tomato sauce and sprinkle with Parmesan cheese.
Zucchini Parmesan with Red Sauce is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Zucchini Parmesan with Red Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook zucchini parmesan with red sauce using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Parmesan with Red Sauce:
- Make ready 4 zucchini
- Prepare Pinch salt
- Get Pinch pepper
- Get Pinch garlic
- Take 1 jar veggie marinara sauce
- Prepare Angel hair pasta
- Get Mozzarella cheese (shredded)
- Get Parmesan cheese
Season zucchini with oregano and basil. Sprinkle Parmesan cheese over zucchini mixture. Layer with half of the zucchini mixture, red peppers and cheese mixture. Top with three more noodles and another cup of sauce.
Steps to make Zucchini Parmesan with Red Sauce:
- Cut zucchini in halves and disgorge them for 10 minutes to remove excess water.
- Season zucchini with salt, pepper, and garlic. Top with marinara sauce
- Add desired amount of Mozz and Parm. I added more garlic on top the cheeses.
- Cook in the oven on 375Ā°F for 25 minutes.
- While cooking in the oven, make the angel hair pasta and add remaining or desired amount of marinara sauce to the cooked angel hair pasta.
- Enjoy!
Layer with half of the zucchini mixture, red peppers and cheese mixture. Top with three more noodles and another cup of sauce. Layer with remaining zucchini mixture, peppers, cheese mixture, noodles and sauce. In a small bowl, stir together the breadcrumbs, Parmesan cheese, and garlic powder. Dip zucchini slices in beaten egg, then dredge in breadcrumb mixture, then fry in olive oil until golden.
So that is going to wrap this up with this exceptional food zucchini parmesan with red sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
