Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin pie angel food cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
In a large bowl, whisk together the angel food cake mix and the pumpkin pie spice. Then stir in the pumpkin puree until well combined. In a large bowl, combine the pumpkin, vanilla, cinnamon, nutmeg, cloves and ginger. Prepare cake mix according to package directions.
Pumpkin Pie Angel Food Cake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pumpkin Pie Angel Food Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin pie angel food cake using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Pie Angel Food Cake:
- Get cake
- Make ready 1 box angel food cake mix
- Take 15 oz can of pumpkin puree
- Make ready 1 tsp pumpkin pie spice
- Take cinnamon cream cheese frosting
- Prepare 8 tbsp unsalted butter - room temp.
- Make ready 6 oz cream cheese - softened
- Get 1/2 tsp vanilla extract
- Take 2 1/2 cup powered sugar
- Make ready 1 tsp ground cinnamon
Tips for making the best pumpkin angel food cake First, whip together your water and angel food cake mix until the "batter" starts to rise and puff up kinda' like a meringue texture would be. You can use a mixer on low/medium speed until this occurs. Pumpkin Pie Angel Food Cake with Cinnamon Cream Cheese Frosting. The recipe for this perfect for fall angel food cake and the frosting are both so simple you may not believe it.
Instructions to make Pumpkin Pie Angel Food Cake:
- Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9x13" baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely.
- Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers.
Pumpkin Pie Angel Food Cake with Cinnamon Cream Cheese Frosting. The recipe for this perfect for fall angel food cake and the frosting are both so simple you may not believe it. There is just three ingredients in the cake itself and five in the frosting! Fold in pumpkin and pumpkin spice and spread in prepared dish. That's probably not what you'd expect when you think of angel food cake or pumpkin, but this recipe is actually a very tasty combo.
So that’s going to wrap it up with this special food pumpkin pie angel food cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
