Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, crawfish monica / or easy crawfish pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crawfish Monica / or easy crawfish pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Crawfish Monica / or easy crawfish pasta is something that I’ve loved my entire life. They are fine and they look fantastic.
cook pasta according the the directions on the package. Drain, then rinse under cool water and drain again thoroughly. If you've boiled your own crawfish add the crawfish fat to the mixture as well. Add the pasta to the pot and toss well.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crawfish monica / or easy crawfish pasta using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crawfish Monica / or easy crawfish pasta:
- Prepare 2 lbs crawfish tails leave fat on if in frozen pack
- Prepare Angel hair pasta cooked I did 2 12oz packs
- Take 1 quart heavy whipping cream
- Make ready 2 tbs flour if you want little thick
- Get 2 tbs creole season
- Prepare 2 1/2 tbs minced garlic
- Get 5 tomatoes diced
- Prepare 1 tbs parsley flakes (optional)
- Take 1 1/2 onion chopped
- Prepare Butter a good bit
Add the crawfish tails and cook, stirring, to warm through. Add the cooked pasta and toss to coat with the sauce. Crawfish Monica is succulent crawfish tails cooked in spices and a rich cream sauce then tossed with pasta. A relative newcomer to New Orleans cuisine, it's quickly become a favorite way to enjoy crawfish.
Steps to make Crawfish Monica / or easy crawfish pasta:
- Put about at least 5 tbs butter or I just put enough to sauté my onions down till tender
- Once onions cooked a little add tomatoes an garlic you can peel your tomatoes if u like that I did not. Cook for at least ten minutes !
- Add your crawfish an let cook for another 10 to 15 mins
- Once cook add your heavy whipping cream stir in good I use a whole quart an add your seasons an let come to a hard boil once then put on a simmer if add flour or starch or not cook to your likening for about 15 to 20 mins, I added flour I like my kinda thick
- Then it should be done I served mine on angel hair pasta !! Like we say down in Louisiana oui cest bon (that’s good)
Crawfish Monica is succulent crawfish tails cooked in spices and a rich cream sauce then tossed with pasta. A relative newcomer to New Orleans cuisine, it's quickly become a favorite way to enjoy crawfish. Some of the ingredients Hilzim suggests using to create a great pasta sauce similar to Crawfish Monica include fresh crawfish tails, heavy cream, olive oil, butter, garlic, salt, pepper, green onion and parmesean cheese. Cajun Crawfish Monica This is a very simple and elegant dish, and will impress your guests in a big way. It's also one of the most popular dishes served at the New Orleans Jazz and Heritage Festival; the line at the Crawfish Monica booth is one of longest on the Fairgrounds.
So that’s going to wrap this up with this exceptional food crawfish monica / or easy crawfish pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
